Jollibee, the country’s number one fast food chain levels up your soft serve experience with a good balance of sweet and salty!
Before we talk about sundae, let me share to you my favorite joy, chickenjoy! I’ve always loved the skin, to the meat and even Jollibee’s gravy! Despite my supposed diet, I just simply can’t resist into this chicken goodness!
“At Jollibee, we’re always excited to look for product innovations and flavors that our consumers’ palates clamor for” Said Francis E Flores, Jollibee Philippines Head of Marketing and Global Brand Chief Marketing Officer.
What do you think is behind this red cloth?
The newest cold treat from Jollibee using their signature creamy vanilla ice cream smothered in decadent salted caramel and drizzled with luscious chocolate syrup. The Jollibee Salted Caramel Choco Sundae is Jollibee’s answer to customers’ cravings for more specialty or artisan cold dessert flavors at an affordable price.
Striking the right balance of sweet and salty has always been my favorite. And with the chocolate, it levels up the whole experience of Jollibee’s sundae. The texture was really creamy and pure without the guilt of having uncomfortable feeling on my lips compared to other sundae’s in the market.
Starting March 1, 2017, the Jollibee Salted Caramel Choco Sundae will be available in Jollibee stores for dine-in, take-out and drive-thru transactions for only P29 for solo. The new and exciting dessert is also available in mini sundae as an add-on with every value meal for only P20.
Did you #UpYourSundae experience with the new #JollibeeCaramelChocoSundae? Share it with @jollibee on Facebook, Twitter and Instagram
Get yours now at a Jollibee branch nearest you!
“You always have a reason to be happy”
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